I had planned to write a wealth of blog entries but I was, frankly, swamped. I was working remotely, so was generally at my computer from 5:30am. I'd run errands and spend time with my mother from 2pm, then generally be out to eat with Mom or friends in the early evening ... dropping with exhaustion by 9:30. The prevailing heat for the first 10 days of my visit didn't help my energy levels; I'm not used to high 80s and humidity any more.
And so, rather than loads of detail, here's an overview of my St. Louis highlights.
Busch Stadium: Thanks to generous friends with excellent connections, my second trip out to the ballpark this year. I miss baseball more than any other aspect of American life, so watching my team play live is the highlight of any trip. Of course, they were well into their spectacular late-season slide by the time I got home, my dreams of watching a tight pennant race downgraded to the simple appreciation of a
Lake of the Ozarks: Another trip down memory lane, though this a more distant byway. I bet I haven't been to the lake since I was 10 years old, and I'd certainly never been to the upscale
Food at the lake was particularly good. Li'l Rizzo's is one of those places that sends Europeans reeling on the value for money scale: the size of the portions versus the low price was amazing. And the food was good, too. On the high end, we dined at the Potted Steer, supposedly one of the two best restaurants on the Lake. Its homespun, almost New England Seafood Shack decor belies the elegance of its menu. This is a place that could stand up against most fine restaurants in big cities, and the wine list was bloody impressive. I had a perfectly cooked rainbow trout, Mom went for their specialty deep fried lobster tail and I have to confess to not remembering what Dad ate. But all were very satisfied. Back on the down home, unsophisticated side of the scale we finished our night at Andy's frozen custard stand which, though it is probably heresy for any St. Louisan to say this, was actually better than establishment favourite Ted Drewes.
Annie Gunn's: I would happily send any sceptical European foodie to Annie Gunn's to prove that Americans can do much more than burgers, BBQ, corn on the cob and junk food. (I'd send
Bacana's: Also in Chesterfield, I spent my last evening with Mom and our friend BJ at the latest sensation: Bacana Brazilian grill. After my last blog entry about St. Louis and tradition, you might think that nothing ever changes. But this place is proof that a few things do edge in and transform the establishment. A restaurant with South American cuisine, staffed by a multi-ethnic team of waiters some of whom barely spoke English? Impossible 10 years ago. The concept is an interesting one, ideal for meat lovers or people trying to avoid carbs. Vegetarians stay away. Everyone pays a flat $29.99. That gets you access to a massive buffet of salads and unusual vegetable dishes. Then the meat comes to your table throughout the meal. 20+ different options of beef, chicken, fish and pork, all grilled or barbecued in different ways, sliced off long skewers onto your plate by guys dressed as Brazilian cowboys. (The costumes were a bit over the top at first, but you get used to them.) It reminded me a bit of a tapas bar, because you're taking nibble-sized portions of each thing and could thus sit there all night. Throw in some Brazilian cocktails and salsa played by a band in the bar, and it was a fine evening.
Shopping: God bless America and her weak dollar. I doubt I've ever shopped so much in one trip, and my bulging suitcases provided evidence. It was hard to pass anything up, given the lovely combination of stores more lavish and comfortable than anything in Europe, magnificently friendly sales people and a currency exchange that made everything half price. My autumn and winter wardrobe has been rejuvenated, and I've made a dent in my Christmas shopping. Why any European with enough money to get to America buys clothes here, I shall never know. And why Americans want to shop in Europe is an even greater mystery. Do culture on this side of the pond; do consumerism beneath the Stars + Stripes.