Congratulations to the Bingham Hotel Restaurant (reviewed 1.9.09) and Chef Shay Cooper for capturing that Michelin star I reported they were chasing last summer. This year's honours list granted them the accolade, even as it took one away from the much feted Gordon Ramsay.
The Bingham is offering recipients of their customer newsletter free champagne throughout February to toast their success, which is a lovely piece of customer care. I'm also delighted to see that prices have not, as yet, skyrocketed as predicted. At the moment they're offering a four course rugby lunch for £48. Not bad at all; may need to go back.
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