The Certosa di Pavia is a perfect reminder that it’s still possible to see marvels in Italy without having to elbow your way through a crowd. You just need a bit of fortitude—and a willingness to stray from the usual tourist path.
In central Milan, tickets to see Leonardo’s Last Supper sell out within 24 hours of coming online. The Duomo’s rooftop is impossible to access without booking well in advance, and the Castello Sforzesco is a magnet for dense, slow-moving tourist clusters. But just 25 miles south of the city centre lies the astonishing Certosa di Pavia. It’s every bit the masterpiece as those headliners in town, yet you’ll stroll right in—and likely have the place almost to yourself. It’s even free. Though good form suggests buying something from the monks’ shop, and a guided tour warrants a donation at the end.
“Certosa” is Italian for “Charterhouse,” the name used for Carthusian monasteries. This one was funded by the ruling Visconti family, dukes of Milan. When the last Visconti married into the Sforza line, the new dynasty took over the dukedom—and continued the sponsorship. The same people commissioning the blockbuster masterpieces of Renaissance Milan sent artists down here to decorate their private entry ticket to heaven. They spared no expense.
(Carthusians, by the way, have a long history of hosting lavish aristocratic patronage. Miraflores in northern Spain—with its royal tombs and perfume-making monks—is one of my favourite sites in that country.)
The complex, strategically located between Milan and Pavia—the first and second cities of the old Visconti-Sforza dukedom—is anchored by a glorious church. Its facade is encrusted with inlaid marble, detailed carvings, and Gothic pinnacles to rival any cathedral in Italy. Its architecture sits right at the junction of Gothic and Renaissance, managing to capture the best of both. A sequence of courtyards and cloisters surrounds the church. Some are open to the public; others can only be accessed on a monk-led tour.
You know you’re in for something special from the moment you enter the gatehouse. Look up: frescoed Renaissance grotesques twirl overhead. Then emerge into a long rectangular courtyard, neoclassical façades embracing you, with the glittering jewel box of the church gleaming at the far end.
The church interior—and in fact the whole complex—has been much restored. It was shut down by Napoleon in 1796 and left mostly empty until the Italian government designated it a national monument 70 years later. You’d never know it had fallen into disrepair. Cross from the sunlit courtyard into the dusky interior and the first thing to catch your eye is the ceiling: alternating vaults painted in cerulean blue with golden stars and bold geometric patterns. The large, rectangular nave is spare, but the chapels along either side are brimming with masterpieces.
The floor plan is cruciform, but you’ll only get as far as the base of the cross before a towering wrought-iron screen blocks your way. The Carthusians were a cloistered order; they didn’t speak or interact with the public. Everything beyond the screen was for the monks—or their noble patrons. Today’s resident Cistercians are more outgoing. Several times a day, one of them will unlock the gate for a guided tour. The tour is in Italian, but you don’t need to understand it to join. (If your Italian is minimal, reading up in advance will help you appreciate what you’re seeing.)
What lies beyond the screen is even more extraordinary than what you have seen so far.
The choir and altar area at the head of the cross were redone in the late 16th century in full Baroque style: neoclassical temple elements, bronze statues in dynamic motion, and yet more exquisite marquetry. (Not quite as spectacular as the treasures at Santa Maria in Organo in Verona—but close.)
From the church, your guide leads you through the monks’ doorway into the first of two cloisters. This one offers a glorious view of the church’s rear façade. While the front blends Renaissance and late Gothic styles, the back leans hard into the Romanesque and Gothic. Stacked colonnades, soaring pinnacles reminiscent of Milan’s Duomo, and exuberant terracotta detailing are everywhere. You’ll also find a striking terracotta lavatorium, where the monks would wash before meals, and a frieze in the same style circling the cloister. If you’ve ever wondered where London’s Victorian architects got their ideas for all those fanciful red-brick embellishments—like those at the V&A—look no further. There are similar examples elsewhere in Italy, but none better than here.
The adjacent refectory may be more modest, but for those who couldn’t get tickets to see Leonardo’s Last Supper, Ottavio Semini’s version here offers a worthy consolation prize. While no match for Da Vinci’s genius, its setting—with original benches and tables still in place, and a pulpit projecting ten feet above the dining room floor—offers a more authentic sense of how these rooms were used. The refectory was a place of silent reflection, where monks ate without speaking while scripture was read aloud. Unlike Leonardo’s mural, now encased in a functional museum setting, this room retains its sense of sacred function.
Each monk’s home had its own entrance foyer, sitting room with generous fireplace, a clever drop-leaf desk built into a bookcase, a bedroom filled with light from leaded windows, and a private L-shaped garden with a shaded loggia. It’s hardly full compensation for a life of isolation, but certainly a generous interpretation of the vow of poverty.
One corner of this cloister offers a view out to the monks’ vineyards—just one example of the work they performed when not in prayer.
The tour ends with a walk down a long hallway leading back to the main courtyard. Along the way: a small museum and the monks’ shop. The Cistercians continue monastic traditions of agriculture and healing, offering honey, beer, wine, and herbal remedies prepared in a beautifully preserved Renaissance pharmacy. Photography is strictly forbidden inside. Fortunately (for my wallet), I had no checked baggage allowance on my flight and couldn’t bring any liquids home.
Despite being within Italy’s largest metro area (Rome is technically the largest city, but Milan takes this broader category), the Certosa is surrounded by fields growing rice for the famous risotto Milanese. There is a profound, rural quiet. To process everything you’ve seen, stop at the Gra-Car café just outside the gatehouse. Nestled in a garden of herbs and roses, it served up a giant Aperol Spritz—with included side-platter of olives, crisps, and nuts—for just €8. I could have lingered for hours, but didn’t want to gamble with my return logistics.
And therein lies one of the reasons this place is off the beaten track. While it’s not necissarily hard to get to, it does require some effort.
There’s a station at Certosa di Pavia, but it’s a 20-minute walk from the monastery. Trains are infrequent, and reaching Milan’s Centrale station requires a transfer. I opted instead for a frequent, inexpensive (around €4 each way) direct train to Pavia.
Even as a seasoned European train traveller with passable Italian, I found the system challenging. Multiple train operators run from Centrale, it’s not obvious which one you want without asking, and queues at the ticket desks were long. Ticket machines refused to print, and the mobile app wouldn’t let me register. Eventually I managed to buy as a guest via the website, but downloading the QR code was far from intuitive. Once I had it, I still had to decipher which platform to use—since Pavia is a stop en route, not an end point. The trick: the departure main hall just outside the platform gates has a big, electronic board that shows destinations will all the stops along the way.
All this faffing meant I was an hour behind schedule. (Allow time to admire Milano Centrale while you’re there—it might be Europe’s most majestic train station.) Once in Pavia, I had lunch in the lovely Piazza della Vittoria, then hunted for the bus stop to the Certosa. Apple Maps was off be almost two blocks, and there was no signage to help me correct my error. Fearing I’d run out of time, I hailed a taxi. And, tired and uncertain of return logistics, I called the same driver to bring me back. My cheap train, bargain cocktail, and free admission were ultimately offset by €70 in cab fares. Oh—and the return train was half an hour late.
One more tip: the monks close for lunch. Check the website for exact opening times.
So, fair warning: getting off the beaten track demands patience, effort, and cash if you want to speed things up or cut down on the walking. But the reward is immense. You’ll have the time and space to reflect—without interruption—on spectacular treasures. In Lombardy, the Certosa di Pavia is the finest example.